Pengaruh Penambahan Kencur (Kaempferia galanga L.) Terhadap Karakteristik Kimia Dan Sensori Hard Candy Beras Kencur

نویسندگان

چکیده


 This study was aimed to determining the effect of adding galangal on characteristics beras kencur hard candy and get right amount produce best candy.This used a completely randomized design (CRD), with addition treatment which consisted 5 levels (10%; 20%; 30%, 40%; 50%). The repeated 3 times obtain 15 experimental units. data were analyzed by analysis variance if had significant effect, then followed Duncan’s Multiple Range Test (DMRT). result showed, in antioxidant activity IC50, flavor taste (scoring).Addition concentration 50% produced characteristic criteria: water content 1.79%, ash 0.52%, total sugar 4.46%, reducing 3.05%, sucrose 1.35%, IC50 9383.62 ppm.Sensory properties obtained are color, texture, odor, taste, overall acceptance is slightly liked. As well as sharp odor galangal.

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Pengaruh Perangkat Server Terhadap Kualitas Pengontrolan Jarak Jauh Melalui Internet

Internet sangat membantu dalam memperbaiki kualitas kehidupan manusia. Hampir semua bidang kehidupan manusia dapat diakses menggunakan internet. Manusia terbantu dengan adanya internet yang menyediakan segala macam informasi yang dibutuhkan. Seiring dengan perkembangan infrastuktur jaringan internet maka pengontrolan jarak jauh mulai berubah menggunakan media internet. Pada penelitian ini digun...

متن کامل

Bioactivity-guided isolation of ethyl-p-methoxycinnamate, an anti-inflammatory constituent, from Kaempferia galanga L. extracts.

This study evaluated the anti-inflammatory effect of Kaempferia galanga (KG) using an activity-guided approach. KG rhizomes were serially extracted with petroleum ether, chloroform, methanol and water. These extracts (2 g/kg each) were tested for their ability to inhibit carrageenan-induced rat paw edema. The chloroform extract was found to exert the highest inhibition (42.9%) compared to contr...

متن کامل

Toxicity of crude rhizome extract of Kaempferia galanga L. (Proh Hom).

The ethanolic rhizome extract of Kaempferia galanga L. (Zingiberaceae) was studied by conventional pharmacological methods including the Hippocratic screening test, and acute and subacute toxicities in rats. The hexane fraction was tested for dermal irritation in rabbits. The ethanolic extract, when tested by the Hippocratic screening test, demonstrated signs that indicated CNS depression such ...

متن کامل

Chemical Composition of Essential Oil Isolated from the Rhizomes of Kaempferia Galanga L

The aim of the present study was to evaluate the chemical composition of essential oil isolated from the rhizomes of Kaempferia galanga L. The essential oil was isolated from the dried rhizomes of Kaempferia galanga L. by steam distillation method and analyzed by gas chromatography-mass spectrometry (GC-MS) technique. Total fifty constituents were identified from rhizome oil constituting 97.19%...

متن کامل

Bioassay-guided isolation of a vasorelaxant active compound from Kaempferia galanga L.

Bioassay-guided fractionation was performed on a crude dichloromethane extract of Kaempferia galanga L. using chromatography techniques. Screening of the extract for biological activity started with the brine shrimp lethality bioassay, followed by the study of its antihypertensive activity on anaesthetized rats, which involved monitoring of the extract's effect on mean arterial blood pressure. ...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: ITEPA : Jurnal Ilmu dan Teknologi Pangan

سال: 2022

ISSN: ['2527-8010']

DOI: https://doi.org/10.24843/itepa.2022.v11.i01.p03